Looking for something a bit less American-traditional? Look no further than West Hollywood’s famous Genghis Cohen restaurant. This institution is open for Christmas dinner (which is a tradition for ...

Many culinary school graduates who start out working as restaurant cooks — and thus, gain insights to the functional ...

Hudson Valley residents and NYC weekenders now have a place to experience a full Turkish Breakfast in Beacon, New York. They must, however, sit down to enjoy it. That’s because Nilüfer’s Home Kitchen, ...

ICE Chef-Instructors are a combination of kitchen mentor and supportive right hand. In the context of Thanksgiving, that means helping you cook the holiday dinner of your dreams without the associated ...

ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1] ...

Welcome to Los Angeles — one of the world's culinary and hospitality capitals, and one of the most exciting food cities in America. Launch your culinary career in this urban oasis for food and ...

Welcome to New York City — one of the world's culinary and hospitality capitals, and one of the most creative food cities in America. Our 74,000-square-foot facility in Lower Manhattan's Brookfield ...

The Institute of Culinary Education’s Plant-Based Culinary Arts career-training program (formerly Health-Supportive Culinary Arts) provides foundational, professional training in the techniques and ...