As the European Union (EU) looks for ways to cut its agricultural greenhouse gas (GHG) emissions and manage its energy transition, biogas and with it biomethane has gained renewed traction.

IATP and allies responded to a call for input by the U.N. Special Rapporteur on the Right to Food on Concentration of ...

Joining a group of organizations around the country, IATP is taking action against the U.S. Department of Agriculture for ...

The Republican-led budget approved in late May after an all-night debate is a case study in backroom dealing and corporate influence.

After years of underfunding and oversubscription, Inflation Reduction Act (IRA) funding in fiscal year 2024 (FY24) helped thousands more farmers enroll in two federal conservation cost share programs: ...

Society needs to transition to more sustainable, resilient and agroecological food systems in the coming decades, so that we grow healthy and nutritious food in a way that respects animals and nature, ...

Last month, IATP had the privilege of attending two important and interrelated events in Nairobi on defunding industrial agriculture and promoting agroecology.

Es de público conocimiento que el 1° de Enero de 1995 entró en vigor el Acuerdo que establece a la Organización Mundial del Comercio (OMC). En dicha fecha se estableció formalmente el Comité sobre ...

A wave of new policies is making climate-related disclosures mandatory for a large swath of the global economy, including many of the world’s largest food and agriculture companies.

According to a recent study, there are 55 analogies used by policymakers to describe what “artificial intelligence” (AI) is and does. This semantic maelstrom is a factor in a robust U.S.

The Environmental Protection Agency (EPA) reported today that greenhouse gas (GHG) emissions from agriculture fell in 2022, even as overall United States emissions rose.