Dutch food tech firm Rival Foods has secured $11.5M in funding to scale up its whole-cut plant-based meats, which contain ...

US food tech startup Clever Carnivore has achieved industry-leading cost reductions for its cultivated pork, which it hopes ...

Sydney-based Vow received regulatory approval to sell cultivated meat in Australia and New Zealand, which will begin ...

Regional governments and stakeholders have signed a declaration calling on UN member states to create national plans to ...

Plant-based meat maker Juicy Marbles has teamed up with mycoprotein firm Revo Foods to launch a whole-cut cod alternative in ...

The EU has announced the 2025 cohort of its EIT Food RisingFoodStars initiative, which includes fermentation, cell-based ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

While Hollywood productions are becoming more climate-aware, one area continues to elude the industry: the intersection between food and the climate.

France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued for allegedly monopolising the ultra-processed, seed-oil-derived ingredient.

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the ...

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers ...