The two actors break down their most nostalgic dishes, where they like to eat in New York, and their newest film ...

The Willamette Valley has a unique appeal. Here, you can taste world-class wines just steps from the vineyards where the ...

Ready to head home for the holidays, but need to get your gift shopping done first? Eater has you covered. On December 13 and ...

To dive even deeper into the Willamette Valley, Savre recommends visitors spend some time out in nature. Other than the ...

In 2025, some of the best new places to eat defy easy categorization.

Some of America’s most exciting new bakeries in 2025 are making personal-feeling sweets in Portland, Philadelphia, Honolulu, and Los Angeles.

No matter what you’re celebrating — a birthday, anniversary, graduation, or just an excuse to get the whole family together — ...

Nominated in four categories, Eater brings home honors for Personal Essay and Narrative Food Writing — plus Gastropod wins for Podcast ...

As your guests start to get ready to head out, do one final check to make sure everyone has a plan to get home and no one is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ceremony in Chicago ...

For any small business, hitting the 20-year mark is a major achievement. For restaurants that opened in 2005, that feeling seems even more potent: They’ve weathered at least one major financial crisis ...