From snack pots to ice cream, cottage cheese is being reinvented through new formats, younger consumers and rising global ...

A revival in cottage cheese is driving rapid sales growth and exposing supply limits, triggering new investment in UK ...

Bel North America CEO Peter McGuinness on reviving Babybel, The Laughing Cow and Boursin through branding, distribution and ...

Alterego founder Rose Hancock on branding, taste, protein and the challenges of scaling a modern cottage cheese brand in the ...

Danone is scaling Oikos into ambient protein shakes to tap booming RTD demand, expand beyond refrigeration and strengthen ...

Grass‑fed dairy is now table stakes but standards differ. Here's how New Zealand and Ireland's definitions compare, and why ...

Investment in cheese and whey processing is shifting milk flows and reshaping dairy commodity prices, from butter to ...

Bel North America CEO Peter McGuinness shares his strategy for revitalising iconic brands, accelerating growth and scaling ...

Emmi’s strategy across South America and Mexico reveals how Swiss dairy companies are balancing premium positioning, ...

Savencia’s net profit dropped more than 30% in FY25 as milk price inflation, FX headwinds and market volatility hit margins.

Brewed milk is being positioned as the closest legal alternative to raw milk, combining flavour, foam and food safety.

As coffee performance drives premiumisation in dairy, Mossgiel’s brewed milk positions itself as a barista‑friendly option, ...