Keep up to date with the latest beef, cattle, pig and sheep prices and market situation in our farmer and grower section of the Bord Bia website ...

Place the thyme, paprika and mustard powder in a bowl with a teaspoon each of salt and pepper, then mix to combine. Wipe the meat with damp kitchen paper and then spread a thin layer of the mustard ...

Origin Green is Ireland’s pioneering food and drink sustainability programme, operating on a national scale, uniting government, the private sector, farmers and food producers. It is a voluntary ...

Heat the oil in a large frying pan. Add the onion and cook until soft. Remove from the pan and keep warm. Heat a little more oil the pan and brown the meat. Stir in the flour and cook for a few ...

Inspiring sustainability action, innovation and communication in your business. Looking for trends to inspire sustainability action, innovation and communication in your business? Visit Bord Bia’s ...

Kickstart is a supplier development programme run by Lidl in conjunction with Bord Bia. The aim of the initiative is to give small Irish food & drink suppliers the chance to promote their products and ...

340g plain flour Pinch salt 150g butter 3-4 tbs cold water 1 egg for glazing Fry onion and garlic in the butter then add the beef. Next add the left over vegetables and stock. Mix the flour into a ...

The premium Pathway Programmes support Origin Green member companies to integrate sustainable practices into their business operations. This training and mentoring offering aims to provide businesses ...

In 2012, the Origin Green programme pioneered a pathway for the Irish food, drink and horticulture industry to begin its sustainability journey. We must now elevate the issue of sustainability to a ...

Heat a tablespoon of oil in a frying pan over a medium-high heat. Season the beef then add about a third of the beef to the frying pan. Cook for a couple of minutes. Remove the meat as it browns to an ...

Bord Bia is calling on the Irish organic sector to submit their entries for the National Organic Awards, taking place on Thursday, September 24th 2026. The National Organic Awards celebrate the ...

To prepare the marinade: Combine the marinade ingredients in a small bowl, season with pepper and mix well. Place the pork chops in a bowl, add the thyme leaves then pour over half the marinade. Set ...