The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...
A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using ...
Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...
Upcycled Plant Power (UPP), a UK food tech company producing sustainable protein from previously wasted broccoli crops, has ...
Stockeld Dreamery achieved considerable success over the years, with its plant-based cheeses sold at bagel shops, burger ...
In this episode, I sit down with Robin Jansson, CEO & co-founder of Sonicflora, the startup building the world’s first ...
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