Finn Mifsud bakes up fresh made gluten-free bread in downtown Eugene.

Professional, prepared and determined, Oregon football safety Dillon Thieneman is on a mission and it’s obvious to those who see him every day.

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with money from the Oregon Innovation Challenge, or OIC, after graduating from the ...

Looking for pastries or tacos? Look no further than Provisions new location or Rocy's on River Road.

People who live here have not only made peace with moisture from the sky, but they have also embraced it. Locals shun umbrellas for hooded jackets, walk through the puddles wearing duck boots and grow ...

Protests organized by Oregonians angered at the Trump administration's actions are planned for April 19. Here's what to know.

Oregon defensive back Dillon Thieneman discusses his transfer from Purdue to Oregon and what brought him to Eugene.

Former Oregon standout Deja Kelly signed a training camp deal after not hearing her name called in the WNBA draft.