Homemade potato chips offer a healthier, preservative-free alternative to store-bought snacks. Using quality potatoes, ...

Pusa Shrestha, an IARI-developed F1 hybrid sponge gourd, offers early maturity (45–50 days), high yields (19.65 t/ha), and ...

Seafood Exporters Meet 2025 highlighted India’s efforts to boost seafood exports, focusing on value addition, infrastructure ...

Kharif sowing for 2025-26 has increased by 38.48 lakh hectares, with rice and maize contributing the most, while sowing of ...

Scientists at IRRI and partners found a gene variant that increases rice yields by 27% during drought. This breakthrough helps develop climate-resilient rice for farmers facing water scarcity.

India Meteorological Department predicts active monsoon conditions across India, with heavy to extremely heavy rainfall ...

Dr. Bijendra Singh, a agricultural scientist and current Vice Chancellor of Acharya Narendra Dev University, has been appointed full-time Vice Chancellor of Dr. Ram Manohar Lohia Avadh University, ...

ICRISAT and partner institutes have discovered a new gene, Ccsmd04, that provides resistance against Sterility Mosaic Disease ...

Global food prices climbed in July 2025 as vegetable oil and meat hit multi-year highs, offsetting declines in cereals, dairy ...

TAFE concluded the second season of its Massey DYNASTAR Contest 2025, celebrating innovative, scalable ideas powered by the ...

This Independence Day 2025, join Har Ghar Tiranga campaign by hoisting the national flag and sharing your Tiranga selfie.

Citrus fruits, ginger, garlic, spinach, almonds, green tea, and yogurt are nutrient-rich superfoods that boost immunity.