Samad Café owner Samad Afghanipour found himself on a lunchtime video that tugged on the heartstrings of TikTok ...

The long-awaited H-Mart will open at 10 a.m. on April 24 with giveaway promotions throughout the day. It’s taking up 54,552 ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Xi’an Famous Foods, NYC’s cult Chinese chain known for its hand-pulled noodles, spicy cumin lamb, and one serendipitous visit ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

Taste the Nation, the Padma Lakshmi-created and -hosted food documentary show that explored immigrant food cultures across ...

Culling has been standard practice during the avian flu outbreak. But the term doesn’t begin to hint at the cruel reality ...

Two years after Molly Mitchell decided to close her beloved bastion for fluffy stacks of pancakes, the diner’s owner has ...

Mark Canlis on what he’s looking for: "I want to know about the keel underneath the water. I don’t want to know about the ...

A new spot for oysters and raw seafood platters is set to take center stage in Menlo Park. Clark’s Oyster Bar, an Austin, ...

Less than a month after being closed by the Health Department, the high-end sushi counter in Belltown is back.