I’m sharing one of my absolute favorite takes on pumpkin pie — rich, creamy, and packed with warm spices. Perfect for holidays or any day you’re craving a slice of autumn comfort!

Get ready to embrace the cozy flavors of autumn with this incredible Pumpkin Pie French Toast with Homemade Pumpkin Syrup!

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Food Pumpkin Pie Is a Downer of a Dessert. Lighten Things Up With Pumpkin Chiffon! Try this silky, ethereal take on the dubious Thanksgiving “classic,” and you’ll never go back.

Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

According to a November 20 YouGov online poll of 9,900 adults across the US, pumpkin pie took first place for favorite pie pick, with 29% of the vote nationwide. Second place goes to apple pie (20 ...

Pumpkin.Store-bought, 100% pumpkin purée is the ideal choice for this pie. Do not use pumpkin pie filling because it’s flavored and pre-sweetened.

Americans pick pumpkin as their No. 1 Thanksgiving pie, but 82% also love or like having apple pie at their holiday feast, a YouGov poll found. Dietitians say it’s fine to savor either dessert ...

It's basically "pumpkin pie 2.0"—it has all the flavors that you might be familiar with, but the sour cream takes it up a notch and balances all of the ingredients to achieve perfect harmony.

A great pumpkin pie is cooked gently, so the mixture doesn’t split, and has a well-baked crust. In a conventional oven or in an air fryer, this can be easy to manage—if you keep a couple ...