Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as ...

A Galesville seafood processing site will nurse sea life restoration: the Truman T. Semans Center for Oyster Restoration and ...

While many people enjoy raw oysters, the mollusks carry higher risks than many other foods and should be avoided by those who ...

Two people died after eating Louisiana oysters contaminated with Vibrio vulnificus bacteria, bringing the total deaths to six ...

All of the cage-grown oyster shells will be repurposed through the Coalition to Restore Coastal Louisiana's oyster shell ...

A unique brand, Grand Isle Jewels, will also debut in New Orleans for the first time. Here's a list of restaurants that are ...

The Myrtle Beach area offers several ways to take advantage of the fall oyster harvesting season, from places to harvest your ...

Many researchers are looking toward aquaculture as a way to reduce carbon, while also producing food. Yet, in some cases, it ...

Islip’s Toasted Oysters will join Taste NY at the 2025 Ryder Cup, showcasing Great South Bay Blue Point oysters to a national audience ...

Vibrio vulnificus is a bacteria that occurs in warm coastal waters or raw seafood. It can cause necrotizing fasciitis, a life-threatening illness.

This work is part of LDWF’s ongoing oyster restoration efforts at the Michael Voisin Oyster Hatchery in Grand Isle, which ...

More than 20 Louisiana residents have contracted Vibrio vulnificus, which can cause illness when a person eats raw or undercooked seafood.