Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported on Wednesday.

Red dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and what does that mean for you?

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their intense hue, has been banned in the United States by the FDA. That's right!

A new ban by the Food and Drug Administration is set to remove a color additive from food and drugs that turn some shoppers’ ...

Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as erythrosine and FD&C Red No. 3.

On January 16, 2025 the federal Food and Drug Administration (FDA) issued notice requiring manufacturers to reformulate their products removing ...