Locavore regional cuisine continues to spread across the Hawaiian islands, especially on Maui, where the farm-driven movement is no longer limited to Lahaina. Talented chefs are opening fantastically ...

Maui is my happy place. Scenery, weather, aloha spirit — I love it all. The only wrinkle in the fabric of this beautiful picture is the cost of food. Dining out here can break the bank. But we have a ...

PUUNENE — Nationally recognized chef Chris Kajioka would “love to” sink his hands into the Puunene soil that will nurture the kale, sweet potatoes and cabbage he will use in the restaurant he heads in ...