Zinnia's Dinette celebrates seaside classics and tinned fish culture in a place better known for farmland than fried clams.

The menu at Fisherman’s Catch reads like a love letter to the Atlantic, featuring all the classics you’d hope for in a Maine seafood joint, but executed with a level of care that elevates them from ...

The ritual of eating steamers is almost as delightful as their taste—pick up a clam, remove the outer membrane (a quick, easy pull), dip it first in the broth to rinse away any sand, then into the ...

Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.