With soup season upon us, it’s time to grab your favorite bowl and get ready to ladle out some delicious butternut and acorn squash soup.

I’ve let these common soup-making mistakes simmer for too long — it’s time to learn how to make soup the right way. And it all starts with having the proper kitchen essentia ...

This creamy vegetable soup is loaded with 6 different vegetables, ready in 30 minutes, and made with milk instead of cream.

The beef adds some protein and flavor, but the vegetables are the bulk of the soup. If you want to serve this with barley or ...

Chicken soup is a favourite at this time of year. Many swear by it to keep them going through the winter months and with hopes of staving off illness with a nutritious broth. If you don't have time to ...

I foolishly said that I’d think about if I wanted to do it,” the violinist said. “And Toby, my wife, said, ‘Are you out of your mind? You’re going to think about it?’ So I called back.” ...

One of Bobbi Brown's winter staples — this hearty lentil soup from the Barefoot Contessa Cookbook — gets its robust flavor from small, green French lentils. Also called Le Puy lentils, they're less ...

Nobody likes watery soup, but don't let that put you off making it from scratch. Chefs say a surprising ingredient can thicken the broth until velvety smooth-and it's not flour. From leek and potato ...

1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet ...

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A quality blender is a must-have if you want to make your own smoothies, milkshakes, and soups. Vitamix is a market-leading brand, so it’s no surprise that its blenders don’t come cheap. Fortunately, ...