Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been ...

More and more people are actively avoiding cow’s milk. Some can’t tolerate lactose; others follow a vegetarian diet.

Join us on an exclusive journey to Yamaroku Shoyu, a 150-year-old brewery steeped in tradition. Discover how the ...

Findings from a study reveal that fermented soy may boost memory function in older adults, especially postmenopausal women, ...

Scientists at the University of Missouri are developing innovative ways to improve the flavor of soy-based products and ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...

Several women entrepreneurs said that Solidaridad, a Dutch international organisation, has long supported climate-resilient soybean cultivation and processing in southern Bangladesh, particularly in N ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

We may receive a commission on purchases made from links. If there's one thing that's better than the taste of a perfect latte, it's the feel of one. Whether hot or over ice, that thick, frothy foam ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy ...

GE’s Opal ice maker is considered one of the best-in-class appliances for making the revered crunchy-chewy “nugget” ice ...

Ugg may be famed for its cozy sherpa-lined boots, but the brand also makes this plush, faux fur throw, and it's over 40% off ...