This One Pot Italian Sausage Tortellini Bake is the ultimate easy comfort food! With cheesy tortellini, savory sausage, and a ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This baked ziti with sausage recipe is a rich twist on tradition. Instead of the red sauce and ground beef that are normally in the original baked pasta recipe, this version features Italian sausage ...

Just like boxes of pasta, store-bought gnocchi is something I always keep on hand for quick dinners. It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi is equally as versatile as ...

Nick White, owner of Nice Slice—a new pizza counter that just opened on an increasingly clutch culinary stretch of Harbord—didn’t exactly take the standard path to becoming a pizzaiolo. “I always did ...

We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage ...

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black ...

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

Italian food has a lot of fans, as is clearly evident when glancing over a list of the Serious Eats recipes that have been saved the most with MyRecipes, our free tool for saving and organizing ...

Cook sausage in a large skillet over medium high heat for 5 minutes. Add red bell pepper and cook for 5 minutes. Stir in spinach and continue stirring until spinach is wilted. Stir in green onions.

One pot. Quick prep. Super cozy — this recipe’s got it all. This tasty sausage and pasta makes the perfect dinner for a casual weeknight or an elevated dinner party with friends. The best part? It all ...