Apple cider vinegar is one of those kitchen staples that shows up in everything, from dressings to drinks. But what do you ...

Champagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality ...

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, ...

Red wine vinegar is a pantry staple that's used to deglaze pans, marinate meat or lentil soup, but it's also delightful in lighter applications like dressing a green salad.

Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you ...

For so long, I thought vinegar’s main role in my kitchen was as a mate to olive oil in a vinaigrette. Then I encountered poulet au vinaigre de vin (chicken with wine vinegar) when I studied ...