Many people believe that all types of vinegars have the same properties and uses. Nothing could be further from the truth. Discover a handful of the more than 20 different vinegar varieties and how ...

As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any dish. “Acid brightens food and creates contrast,” she wrote in the book. “Most ...

As I read the Parade section in last week's Sunday Forum, the headline of an advertisement caught my eye: Vinegar is like a Drugstore in a Bottle. Because I actually "prescribe" vinegar for certain ...

The food world is full of wonderful — and sometimes recipe-saving — swaps. Greek yogurt can occasionally stand in for sour cream. Whole milk and a little lemon juice or distilled vinegar can famously ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Vinegar is one of the most versatile products in the pantry with uses that range from adding pep to coleslaw and barbecue sauce to protecting houseplants and polishing silver. While balsamic and red ...