From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, ...

Additionally, apple cider vinegar has so many different uses that it's worth keeping in your pantry both as a substitute for ...

Red wine vinegar is a pantry staple that's used to deglaze pans, marinate meat or lentil soup, but it's also delightful in lighter applications like dressing a green salad.

Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you ...

White vinegar contains up to 25% acetic acid while distilled white vinegar contains around 5% acetic acid. You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic ...