We loved this casserole recipe. It is just like a deconstructed cabbage roll. All the great flavor without the work. Fresh ...
Learned to cook: Mother, grandmother, and cookbooks. Cook from scratch?: Almost daily. Eat leftovers?: Sometimes for lunch or I make something new out of them. Recipe organization: Clips recipes from ...
Serves 6. This dish has the flavors of a cabbage roll, but it’s a lot less work because all the ingredients are put together in a casserole. Recipe is by Corinne Cook. 1. Add vegetable oil to Dutch ...
1 lb. ground beef or turkey 1 onion 1 small cabbage or ½ large 1 can tomato sauce or two cans tomato soup ½ cup water 2 cloves garlic (optional) Salt and pepper Wash and chop the cabbage. Over medium ...
Three times around New Year’s Day, someone told me they were making, or had just finished making, cabbage rolls. I’ve been thinking about cabbage rolls ever since. If you’re like me, I run out of ...
A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...
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Unstuffed Cabbage Rolls

These unstuffed cabbage rolls are my lazy man version of traditional Ukrainian cabbage rolls. Everything is cooked in one pot and is healthier than the authentic version. These Unstuffed Cabbage Rolls ...