A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.

Greeks and Turks have been at each other’s throats for centuries, but a rivalry seldom mentioned revolves around the origins ...

EU geographical indication marks Türkiye’s 39th registered product, boosting promotion of southeastern city of Hatay’s ...

You only need 3 cups of flour and 20 minutes to create these incredible Turkish rolls! Made with a traditional recipe, they ...

The European Bank for Reconstruction and Development (EBRD) is lending €50 million to Özgörkey Otomotiv Turizm Gida, a ...

Yazsh Cafe & Bistro opened recently on Michigan Street and combine flavors of Turkish, Mediterranean, and Arab alongside ...

INDIANAPOLIS — It’s Swoon-Worthy Wednesday with Indy Monthly Magazine, and we’re so excited to welcome Lora Hoffman, founder and Owner of the newly opened Yazsh Café &Bistro, just steps from ...

Picture yourself biting into a delicate piece of baklava while sipping Turkish coffee in Istanbul, or savoring a perfect crème brûlée during an afternoon break in a Parisian café. Around the world, ...

The Mehr media delegation, invited by a member of the Turkish Parliament, visited Van on a three-day trip, touring various ...