Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

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After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day ...

You don't have to spend big bucks on a turkey-size sous vide container. Here's how to sous vide your Thanksgiving turkey at ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

Often, I turn to the local farmers in my area to source a bird that’s grown by people I trust, and they never fail me. But ...

Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver and Death in the Afternoon, the Obituary, an absinthe-laced twist on a gin martini ...