Step into a Texas restaurant where Thanksgiving favorites like turkey, dressing, and sides are on the menu 365 days a year.

In the grand quest for exceptional fish and chips, you might expect to find yourself in a coastal town where the salt air mingles with the scent of malt vinegar, not in York, Pennsylvania.

But the country fried steak is just one chapter in Mel’s impressive story of Southern comfort food mastery. Their chicken fried chicken offers a lighter alternative that maintains the same commitment ...