When the weather gets cool, comfort food rules! Chef Karista Bennett -- from the blog "Karista's Kitchen," stopped by to share a recipe sure to become a family favorite. You'll find the recipe below ...

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling. (Andi Berger/Dreamstime) Tamale pie is one of those ...

Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender cornbread bakes right in a skillet, forming a delicious crust that’s topped with a ...

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

There’s a certain romance associated with skillet cooking in American cuisine. It conjures campfires or rustic wood-fired ovens, where the cooking vessel must be sturdy enough to withstand the heat.

Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

1. Preheat your oven to 400. Grease a 10-inch cast-iron or oven safe skillet with canola oil. In a mixing bowl, whisk together the corn muffin mix, egg, sour cream, and creamed corn until mixed. Put ...

Here is a slightly spicy comfort dish for a winter's night. Tamale Pie can be put together earlier in the day for easy baking later. A crunchy green salad with a ranch dressing goes great with it as ...

I wanted to try his canned tamale casserole, but I can’t get The Shameless Chef to invite me over for dinner. I run into this problem all the time. Who wants to cook for a food critic? So absent ...