Make your holiday feast extra special with these tasty Mexican Christmas dishes. This collection of recipes will make your ...

Plan to celebrate the holidays with traditional Mexican Christmas food like spicy pozole, pillowy sopaipillas and homemade ...

In Mexico and Central America, and for many Mexican American families, Christmastime means tamale time. From the Feast of Our Lady of Guadalupe on Dec. 12 through Three Kings’ Day on Jan. 6, tamales ...

For many San Antonians during the holiday season, unwrapping tasty tamales is about as common as unwrapping gifts. One cannot deny the feeling of excitement that arises quicker than the cloud of ...

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

And the trick to cooking them without plantain leaves. Tamales are synonymous with Hispanic cuisine and while each country wraps, fills and cooks each version differently, the taste of tradition is ...

Tamales: What an interesting food. In Mexico they can be filled with a sweet filling and used as a dessert or as a snack, but most commonly are filled with meat -- mainly pork -- and wrapped in corn ...

Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, which contains about 5 grams of fat. But he said the key to making a flavorful tamale is the meat. He describes ...

The plastic bags are sticking to the corn masa, causing the disks of tender dough to tear, and Diana Kennedy is not happy. "Anyone would think I'm a novice, and I've made thousands of these damn ...