TAIWAN (CNN)-- In a city where a bowl of noodles doesn't usually cost more than $6, a shop in Taipei has been charging $325, or TWD10,000, for its beef noodle soup -- and diners are happily paying for ...

The founder, Perry Chen was inspired by the nostalgic flavours of the homecooked meals he had as a child in Taiwan. With this launch, he hopes to share this feeling through his mother’s comforting ...

Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets street food waffles. Chef and owner Rich Wang ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Taiwanese cuisine has been around for those looking for it, even if dishes ...

A City of Swankstaurants A new genre of restaurant is smaller and more exclusive than a traditional steakhouse, with food that is (sometimes) more interesting.

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.