We spoke with experts about whether you should be putting apple cider vinegar in your water. Here's what else they think you ...

Today’s column is actually a “twofer.” ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

Tomato paste is one of those ingredients that can be hard to keep stocked. When you're in a pinch, try a tomato paste ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version of this article is published by the Financial Times. Above, cacao beans pictured ...

“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...