I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Sure, I might take a nibble from the Thanksgiving turkey leg, but my ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

Seasoning these turkey legs with a dry brine packs them with flavor before they head to the smoker, resulting in juicy, smoky, and tender meat with a light kick from the chipotle chiles. John has a ...

Funnel cakes and chicken on a stick get lots of love, but if you were to name one signature festival food, it would be hard to beat a giant smoked turkey leg. It’s a meal fit for a king, and the ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

(This is part of an ongoing series that brings State Fair food to you. Believe it or not, you can make some of your favorite Fair foods at home. We asked the vendors their secret to making their ...

Instructions: In a large bucket or stockpot, add water, barbecue rub, sugar, curing salt, allspice, bay leaves and liquid smoke. Stir rapidly for at least 2 minutes to mix ingredients. Add turkey legs ...