Cabbage never caused much controversy when it was peasant food, something to be boiled in a cast-iron pot with a haunch of gamey meat. Only when it was shredded into coleslaw did cabbage begin ...

Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think. 5second / Getty Images Having a head of red or green cabbage on hand means you're just ...

Gary Oiler reached into the 15-gallon crock and grabbed two heaping fistfuls of cabbage – freshly shredded, already “stomped” – and dripping profusely. “That’s not water,” he said proudly. “That’s ...

Salentina-style cabbage is a dish that totally captures what Pugliese cooking is all about. Down in the heart of Salento, in ...

In Tuscany, there's really nothing like a warm bowl of farinata to cozy up a chilly evening. This traditional Tuscan dish ...

While you can always use a chef’s knife to cut uniform slices of fruits and vegetables, there’s another lesser-known kitchen tool that can do the job with extra ease and efficiency. The best mandoline ...