Brian Merkel, who works for Yker Acres, has some turkey cooking dos and don'ts and shared his favorite stuffing recipe.

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

The Reynolds Wrap Dubai Chocolate Turkey starts with a rub of warm, fragrant spices like nutmeg, cardamom, and cloves, ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

Take the stress out of this Thanksgiving by adding a Frontier turkey – an iconic staple for any holiday festivity. Chef Brian Jupiter joined us to share more about Frontier’s ...

These 12 barbecue spots offer smoky meats and tasty sides! You’re in for a treat when you visit this coastal barbecue spot. The place serves up some of the best ribs you’ll find anywhere in the state.

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

Buttery and packed with spice, the compound butter really takes this Cajun turkey to the next level without being overly spicy. Get the recipe for your new favorite Thanksgiving centerpiece.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

One of my favorite dinners to make is juicy chicken thighs. Pan-seared or oven-roasted, they’re delicious with a range of ...