If you've ever grabbed the wrong cocoa powder in a rush—or found yourself with only one option in the supermarket—you've probably wondered if there's a big difference between cocoa powder types. When ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Compared to other bakery categories, Anne-Marie Roerink, principal at 210 Analytics, found in the Bakery Playbook research for the American Bakers Association that price is high on consumers’ ...

Bakery equipment manufacturer MIwe America recently celebrated the grand opening of its MIWE live baking center. A focal point of the company's new, Middlesex, NJ headquarters, the live baking center ...

FRANKLIN, Wis. (CBS 58) -- Life is full of memories, though as we get older, we tend to forget some of them. It's estimated 42% of Americans will have dementia after age 55. There are a handful of ...

Making the most of an enzyme’s performance in a baked good requires a careful look at the formulation, including the goal for using the enzyme, bake profile and correct dosing, among others. “To ...

Mary Berry has revealed countless biscuit recipes over the years, and her shortbread ranks among the most beloved. It's straightforward, simple to prepare and completed in virtually no time. While ...

Mary Berry has shared a wealth of biscuit recipes throughout her career, and her shortbread is among the most popular. It’s simple, easy to make and ready in no time at all. While traditional ...