This rhubarb dump cake couldn't be easier to make, yet it has a tart, sweet, complex and truly unique flavor profile.

Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco Dump cakes aren’t just an easy way to make dessert. They straddle the line between cake and crisp to produce a rustic ...

Add Yahoo as a preferred source to see more of our stories on Google. Simple to make, this rhubarb cake is similar to a coffee cake. It's sweet and moist with tender bits of tart rhubarb throughout.

I was never a rhubarb fan growing up. The only way I would suffer through the strong sour taste was when my very Minnesotan grandmother would make strawberry rhubarb refrigerator jam using strawberry ...

This streusel-topped rhubarb coffee cake is a standout celebration of spring. Its tender crumb is the perfect match for the rosy, tart rhubarb. Justin Chapple is a chef, recipe developer, food writer, ...

1. Grease and line 2, 8-inch cake pans with parchment paper and set aside. 2. Whisk together dry ingredients in a large bowl. 3. Whisk together wet ingredients in a separate bowl. 4. Gradually pour ...

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

Jello desserts have been around for decades, and there’s a good reason they keep showing up at potlucks, cookouts, and holidays. They’re easy to prep, affordable, and don’t require a ton of fancy ...

Rhubarb is one of the first vegetables ready to use in spring. It is commonly used as a fruit in sauce, pie, cookies, bars and famous dessert crisps and crumbles. Rhubarb is a good source of vitamins ...