Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

Rhubarb crisp can be a year-round dessert, with strawberries in the spring and apples in the fall.

As rhubarb emerges across Maine gardens this spring, growers and cooks are once again turning the tart perennial into pies, ...

Along with spinach, radishes, and asparagus, rhubarb is one of the first vegetables harvested in spring, usually from April ...

We're a week out from Memorial Day weekend, and judging by our readers' most-saved recipes, we are officially in a summer state of mind, and I'm fully on board. The vibe this week? Cool, creamy salads ...

As a gardener, I delight in signs of life beginning to emerge in my spring garden. I especially relish the appearance of rosy ...

It's dessert for people who don't like to make dessert.

Sweet, crispy, and energy-packed: that’s our baked oats with rhubarb. This is the perfect spring breakfast for anyone who likes their mornings a little sweeter. Kids, sweet tooths, and even morning ...

Fresh strawberries deserve more than the same old routine every season. These recipes bring new ideas that feel simple, ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea or ...

I considered an Irish Goodbye (a.k.a. the French Exit), where I would quietly slip off the food pages of this newspaper, ...