These high-quality steakhouse chains serve USDA Prime beef, expertly aged steaks, and premium cuts worth every bite.

Thanks to this restaurant, our top-ranked steakhouse chain, a handy program gets restaurant-worthy steaks to your front door.

Lewis Prime Grill, a new restaurant from the family behind Okeechobee Steakhouse, opens in Wellington with prime Wagyu strips ...

McGuire Moorman Lambert Hospitality, the team behind Perla's, Jeffrey's and more, has given Austin dining icon Driskill Grill ...

The steaks sizzle and hiss over a hot bed of burning hickory. Tongs in hand, Elaine Goodloe presides over the cast-iron grill ...

Tuscan Prime, an Italian steakhouse in Hagerstown’s East End, is expected to open in early June, co-owner Stuart Kelman said.

It is hard to overstate the frenzy that the arrival of Rockpool Bar & Grill generated in Melbourne 20 years ago. With the ...

Andrew Steak Society has quietly muscled into Avenue B in Manhattan’s East Village, and early diners are already talking like ...

Lamb chops are one of those dishes that instantly feel like a splurge. People love them for their tender, buttery texture and ...

GLP-1s, international crises and consumer demand for novelty have made limited-time items an ever more important part of ...

Chart House, a fixture of the Hudson River waterfront dining scene in Weehawken for decades, has abruptly closed, ending one ...