Little Nightmares III is tastefully morbid, with its clever cooperative puzzles unfolding in a desert, candy factory, carnival and asylum. By Christopher Byrd An irascible clerical worker with spidery ...

As the air turns crisp and pumpkins appear on porches, our thoughts turn — if only briefly — to the mysterious and sometimes spooky side of life ... and death. While ghosts, ghouls and haunted houses ...

Ahead of the triple-date release of Stranger Things season 5 this fall, rumors began to circulate that this season was going to be so big that every single one of its episodes was 90 minutes to 2 ...

Cuban Eddie’s recently opened its fifth location in northern New Jersey as the homegrown chain of restaurants continues to expand. The 478 Market Street, Saddle Brook, restaurant opened earlier this ...

From Oct. 6-12, one Milton restaurant received a high violation and 37 area restaurants received a perfect score. Vonnie Branch Tip Inn in Milton received a high-priority violation for improper food ...

Kendall Myers is a Senior Author with Collider. As part of the TV and Movies Features team, she writes about some of the most popular releases before, during, and after they premiere. In three years, ...

Texans living in some of the state's fastest-growing and hottest areas will soon have another option for Mexican food and tequila-based drinks inside a stylish space. Mexican Sugar, the Lone Star ...

A hot pot restaurant where AI robots served bowls of savory broth has closed in Pineville after just two years in business. Yiding Hot Pot, Sushi + More was listed as “permanently closed” as of ...

The effort to build a new restaurant at the site now occupied by Gladstones just took a huge step forward. The California Coastal Commission last week approved an application to build a Frank ...

Murder in a Small Town is back in full swing, returning fans to Gibsons for some more fascinating whodunnit cases for the good police chief Karl Alberg (Rossif Sutherland) to solve as he navigates his ...

I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative. Credit...Video by Yuvraj Khanna For The New York Times Supported by By Ligaya Mishan ...

Americans love eating chicken. The National Chicken Council estimates that we will devour poultry in 2025 to the tune of 104.4 pounds per capita. That's more than half of how much chicken we ate back ...