My vote for the most unusual vegetable in the Oxford Farmers Market this fall is red Napa cabbage. Jennifer Bayne’s 7 Wonders Farm is growing it in hoop houses. Chinese cabbage is oblong and foot-long ...
Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...
When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...
All hail the mighty cabbage. Popular all over the world – think Southern-style braised cabbage, spicy fermented kimchi, stuffed cabbage rolls, tart sauerkraut and creamy and crisp coleslaws – cabbage ...
If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...
My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...
Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My spouse, ...