Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Reuben Kendall prepared a Medieval feast for Christmas for a number of friends. Included were, from top left, pea potage, a ...

Recipes published by Food & Wine are rigorously tested by the culinary ... and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad, this quick and ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is ...

Mary Berry’s recipe is for an aubergine caponata ... “Traditionally made with green olives and red wine vinegar, I prefer ...

Fieri's recipe called for red potatoes, vinegar, mayonnaise, sour cream ... Garten's marinara recipe required a 1/2-cup of wine, crushed tomatoes, fresh parsley, salt, pepper, onion, garlic, and olive ...

This recipe includes a rich port wine sauce, worthy of a special meal ... the solids to extract as much liquid as possible. Add the vinegar and bring the sauce to a simmer over medium heat.

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...