Start by breaking up your salmon in a medium bowl. Then add your rinsed and drained chickpeas, red onion and red bell pepper.

If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Reuben Kendall prepared a Medieval feast for Christmas for a number of friends. Included were, from top left, pea potage, a ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Tiffany Davis is a recipe tester and developer who has worked ... Rice vinegar, also known as rice wine vinegar, is made from fermented rice. A fundamental ingredient in many Asian cuisines ...

Of all the new openings in metro Phoenix, these restaurants and bars left the biggest impression. Here's our guide to where ...

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

It does, along with fish sauce, rice wine vinegar, brown sugar, and grapeseed oil, and the veggies are napa cabbage, carrots, ...