Spring is really here—actually, it feels more like summer today where I live, in NYC—and I am craving lighter dinners than I ...

You'll taste this deep, rich history in the food coming out of Sicilian kitchens. Here's a collection of top-rated ...

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

Buttery biscuits, retro dessert bars, briny pasta, and a few picnic-ready sides—these are the Serious Eats recipes readers ...

Discover a delicious herb crusted salmon recipe enhanced with parsley and spring onion (scallion). Enjoy the fish cooked ...

With a buttery lemon caper sauce, our perfectly-seared swordfish steak recipe is an elegant dish that's ready in only 15 ...

Over all of this goes a generous slug of olive oil, lemon juice (I sometimes also add zest), and a couple tablespoons of ...

This Italian anchovy-caper salsa verde is a quick, herby, and briny sauce perfect for topping grilled vegetables, meats, or ...

This week’s newsletter delivers the slurp of a new noodle soup, the pucker of piccata and the crisp crust of a skillet pie ...

Shrimp scampi is already a delicious dish with its buttery sauce, but there are a few additions that will amp up the heat and flavor. Here's how.

The barbecue season is fast approaching and Jim Moore, an expert in all things BBQ, has everything you need to know – from ...

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.