Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your ...

Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed in a rich soy-mirin sauce. Juicy, flavorful, and ...

Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

FITBOOK editor Julia Freiberger is deeply immersed in the air fryer game. Hardly a day goes by without the little device ...

Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

This one-pan salmon traybake with broccoli is said to be 'so delicious', and it's ready quickly too. It's a great way to get your protein and veggies all in one meal ...

In a bowl, whisk 1 cup of the oil with the shallot and dill; season with salt and pepper. Pour two-thirds of the marinade onto a rimmed baking sheet; add the salmon skin side up. Spread the remaining ...

You can make this Asian-inspired noodle soup with teriyaki salmon from Saturday Kitchen in about 10 minutes! It's the perfect dinner for two. Put the salmon fillets onto a baking tray. Mix together ...