While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Puff pastry desserts always feel like they should be harder to make than they actually are. These recipes come together so ...

From appetizers to desserts, these easy three-ingredient recipes will make the busy holiday season much more manageable. They ...

You won't believe how easy these puff pastry desserts are! Topped with strawberries, covered in chocolate or rolled with nuts ...

The frozen dough market is set for growth due to increasing demand for convenience foods, expanding bakery consumption, and enhanced cold storage. Opportunities abound in diverse segments, like bread ...

Local home bakers have tapped into the 'microbakery' trend, which allows them to work out of their own homes to make extra money without the overhead of a full-scale operation.

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

I was raised in a ‘make everything from scratch’ household. Pastry dough, gravies, sauces - you name it, I learned how to make it with my own two hands. It wasn't until I moved out of my home that I ...

The distinctive red and green sign hanging outside Corbo’s Bakery on Mayfield Road has become a beacon for dessert enthusiasts throughout Northeast Ohio – as recognizable to locals as any Cleveland ...

Tucked away in the rolling hills of Holmes County, Boyd & Wurthmann Restaurant stands as a beacon of culinary tradition in Berlin, Ohio, where the roast beef has achieved legendary status among locals ...