A hollow sound when you knock on a pumpkin tells you it's ripe and ready to eat. Another sign to look for is a stem that is dry, woody and brownish, with no liquid seeping out when pressed.Once you've ...
Chef Steven Leake of Southwest Tennessee Community College warms up Live at 9 with his creamy butternut squash and pumpkin ...
In a large saucepan, heat oil/butter. Add onion and gently cook until it starts to turn golden, about 5-10 minutes. Add the ...
Enjoy five months of homemade soup and heartfelt stories from FMOW meal recipients. First pickup is Dec. 4. Sign up by Dec. 1.