Pumpkins are certainly a seasonal squash, inspiring a craze of pumpkin-centric Thanksgiving desserts and latte flavors in autumn. However, canned pureed pumpkin can give you a taste of fall year round ...

This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. We started by creating a deeply flavorful base for our soup by softening onion and then adding cumin, coriander and ...

We tasted seven canned pumpkin purees side by side in a brand-concealed test to find the best ones for pumpkin pie, pasta, ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...

While we get the word pumpkin from the Greek word for large melon "pepon," the pumpkin is native to the Americas. The thick-skinned fruit, along with some other varieties of winter squash, likely ...

Our pumpkin apple soup doesn\'t just warm you up, it also brings together two fall classics: apple and pumpkin.