This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with ...

The challenge here is to spice and season assertively as the coconut really mutes flavours. The soup should taste of coconut ...

Pumpkin is one of the most nutritious and versatile vegetables. It is said that fruit of pumpkin including the flesh, seed, ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

The humble butternut squash is my go-to for a true autumn soup.

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

We tasted seven canned pumpkin purees side by side in a brand-concealed test to find the best ones for pumpkin pie, pasta, ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Spread the pumpkin-black bean mixture over half of each tortilla. Top with shredded cheese, then fold the tortillas in half.

Don't throw out the seeds from pumpkin carving! These easy and tasty pumpkin seed recipes are perfect for snacks, meals, ...

Our pumpkin apple soup doesn\'t just warm you up, it also brings together two fall classics: apple and pumpkin.

These pumpkin recipes have become the ones I crave on repeat throughout fall season. Each one showcases how this versatile ...