Spatula Desserts on MSN
Puff Pastry Desserts So Easy You'll Wonder Why You Don't Make Them More Often
Puff pastry desserts always feel like they should be harder to make than they actually are. These recipes come together so ...
A macadamia–vanilla wafer crust is the base for vanilla-bean custard layered with fresh slices of banana and soft billows of ...
One Hot Oven on MSN
Beginner-Friendly Puff Pastry Desserts That Look Bakery-Level Impressive
Puff pastry is the ultimate cheat code for looking like a professional baker without actually being one. These recipes ...
Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...
This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping ...
A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...
Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling combines white chicken meat, vegetables, low-fat milk, and a light phyllo dough ...
If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...
The pouring rain was not enough to stop voters from casting their ballots on election night Tuesday. Portland restaurant owner collecting donations for Jamaica hurricane victims A restaurant owner in ...
Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...
A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.
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