If you’ve ever experienced that moment of pure culinary bliss – when your teeth break through a perfectly crisp exterior into a warm, cinnamon-spiced center studded with tender apple chunks – then you ...

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

But at The Pennsylvania Bakery, sticky buns achieve their platonic ideal: spirals of tender dough draped in caramel that somehow manages to be rich without crossing into cloying territory. The brick ...

Costco’s bakery Rugula has returned in a pack containing both Raspberry Walnut and Chocolate Cream Cheese. The flaky, cream ...

You won't believe how easy these puff pastry desserts are! Topped with strawberries, covered in chocolate or rolled with nuts ...

Puff pastry desserts always feel like they should be harder to make than they actually are. These recipes come together so quickly with just a few ingredients that you'll kick yourself for not making ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...