Seventies funk and disco plays over the speakers as a gold mirror ball casts a kaleidoscope of patterns below.

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Spinello says wine director Monica ... Tall Timbers oysters from Maryland’s Double T Oyster Ranch served raw, with kombu-green apple mignonette, or grilled with ’nduja brown butter; an ...

I was dramming with “Torq” (a name I’m not allowed to call him in public), aka the Duke of Argyll, in his role as captain of Scotland’s surreal world champions. He charmed me, smoothing the edges off ...

The accompanying mignonette sauce adds just enough vinegar ... like a fine wine or a person who finally figures out what matters in life. That first bite creates a moment of silence. Conversation ...

The oysters arrive nestled in ice, accompanied by mignonette sauce that strikes the perfect balance between vinegar brightness and shallot depth ... of threading a needle while riding a bicycle. The ...

Heavenly snacks include Scallop on Scallop topped with Oscietra caviar & chives; Oysters Penelope with champagne & strawberry mignonette; Pig cheek croquette ... Red Emperor with parsley butter, caper ...

On the menu: grilled oysters with jalapeño-cilantro mignonette ... preparing spice-rubbed pork butt glazed w/honey & sherry vinegar; skewered lamb w/pomegranate-and-red-wine vinaigrette & mint-almond ...

It’s all happening every Sunday from 12pm to 3pm at S$168 per person, with the option to add free-flow champagne ... Seasonal Oysters, Snow Crab Legs, and Black Mussels, served with classic condiments ...

Antimicrobial proteins in oysters are showing promise as a support system for antibiotics. Here’s everything to know. Andi Breitowich works across digital and print magazines covering health ...

as you can use it to make a homemade red or white wine vinegar instead. It's no secret that Brits love wine. The average Brit drinks the equivalent of roughly 37 bottles of wine per year ...

Chef Lucas Hanagriff, the raw bar manager of the restaurant, tells Food & Wine that "in thinking about what we could do special or different, the thought of a dessert oyster crept in. I had never ...