Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

Want omelets like Martha Stewart's? Try this simple swap to achieve fluffy, perfectly cooked results that'll elevate your ...

Add half of the spinach and cover the pan. Cook, stirring occasionally, for 3 minutes, or until the spinach is completely wilted. Transfer to a colander. Cook the remaining spinach in the same way.

1. Start by preparing your optional ingredients. If you use scallions, slice them thinly on the diagonal and then “sweat” them over low heat in 1 teaspoon of butter or vegetable oil until they are ...

We all know someone who orders the meat lover's pie every time pizza night comes around, and if you're reading this, there's a good chance that it's you. Sure, the protein-heavy, super-savory pizza ...

This delicious mushroom omelet with Swiss cheese tastes so good, it\'ll make getting out of bed in the morning a breeze. Enjoy!

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

Omelets are now on their breakfast for supper menu in the Bienvenu household. (NOLA.com | The Times-Picayune archive) So simple yet so satisfying -- the omelet, or if you prefer, omelette. My mother ...