In a 400-year-old townhouse in Valletta, chef Jonathan Brincat has earned a Michelin star by writing a love letter to his country’s—and his family’s—culinary heritage.

Join us on an illuminating journey into the fascinating world of UV-reactive tattoos with renowned tattoo artist, JJ Hall. In this captivating video, we explore the artistry behind glowing tattoos ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Scaloppina alla Piccata offers thinly sliced veal sautéed with EVOO and white wine, brightened with fresh lemon ...

For first-time visitors, a few recommendations beyond the signature grilled octopus: the Cozze al Crostone (mussels sautéed in fresh tomato sauce with olive oil, white wine, garlic, and oregano) ...

Among the items that follow, I hope that readers can find their own version of the rainbow-colored pot holder for each of ...

Scientists have taught bacteria to make octopus camouflage pigment, ushering in a new era of bio-inspired materials.

A new type of "ink" makes it possible to 3D print electrochemically switchable, conducting polymers using a light-based process. Researchers from the universities of Heidelberg and Stuttgart have ...

Vibey new places abound, lit for Instagram and priced to match. But for old-school atmosphere that bleeds sangria and exudes ...

Dive into the shallow seabed where octopuses use their environment — and their brains — to blend in and stay out of danger. The 100 Best Movies of All Time Home Secretary Shabana Mahmood is to ...

Craving small plates, sharing bites and a buzzing atmosphere this Friday? These five Budapest tapas bars have got you covered.

It has been one year since Oxford University boffins say the species likely to take over the world after humans is the octopus. The eight-limbed creatures are primed to become the dominant force on ...